Optimization of Fermentation Process of Wheat Germ Protein by <i>Aspergillus niger</i> and Analysis of Antioxidant Activity of Peptide
Utilizing wheat embryos as the raw material and employing <i>Aspergillus niger</i> as the fermentation strain, wheat embryo polypeptides were produced through microbial liquid fermentation. The protein concentration post-fermentation served as the response variable, and the preparation p...
| Main Authors: | , , , , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2024-02-01
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| 丛编: | Fermentation |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2311-5637/10/3/121 |