Antilisterial and Antimicrobial Effect of <i>Salvia officinalis</i> Essential Oil in Beef Sous-Vide Meat during Storage
If food is contaminated with pathogens such as <i>Listeria monocytogenes</i>, improper cooking during sous-vide preparation can lead to foodborne illnesses. In this study, it was found that <i>L. monocytogenes</i> were inactivated with both heat and the essential oil of <i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/11/2201 |