HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm

HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm

Honey’s chemical and sensory characteristics depend on several factors, including its botanical and geographic origins. The consumers’ increasing interest in monofloral honey and honey with a clear indication of geographic origin make these types of honey susceptible to fraud. The aim was to propose...

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Bibliographic Details
Main Authors: Carlotta Breschi, Francesca Ieri, Luca Calamai, Alessandra Miele, Silvia D’Agostino, Fabrizio Melani, Bruno Zanoni, Nadia Mulinacci, Lorenzo Cecchi
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Separations
Subjects:
geographic origin
botanical origin
metabolomic
volatile compounds
acacia honey
chestnut honey
Online Access:https://www.mdpi.com/2297-8739/11/9/266

Internet

https://www.mdpi.com/2297-8739/11/9/266

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