An Integrated Cheese Whey Valorization Process
Cheese whey results as by product of cheese or casein production in large amounts. Depending on the ceesemaking process, the amount can rise to more than 6 times, on a weight basis, the cheese produced. Cheese whey has considerable nutritional value and a strong organic and saline content, such to p...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2018-05-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2606 |