Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development

Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development

Noble rot is a favorable form of the interaction between grape (<i>Vitis</i> spp.) berries and the phytopathogenic fungus <i>Botrytis cinerea</i>. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region...

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Bibliographic Details
Main Authors: Miklós Pogány, Tamás Dankó, Júlia Hegyi-Kaló, Evelin Kámán-Tóth, Dorottya Réka Szám, Kamirán Áron Hamow, Balázs Kalapos, Levente Kiss, József Fodor, Gábor Gullner, Kálmán Zoltán Váczy, Balázs Barna
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Plants
Subjects:
grapevine
<i>Botrytis</i>
Furmint
noble rot
Tokaj
redox
Online Access:https://www.mdpi.com/2223-7747/11/7/864

Internet

https://www.mdpi.com/2223-7747/11/7/864

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