Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development
Noble rot is a favorable form of the interaction between grape (<i>Vitis</i> spp.) berries and the phytopathogenic fungus <i>Botrytis cinerea</i>. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region...
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2022-03-01
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author | Miklós Pogány Tamás Dankó Júlia Hegyi-Kaló Evelin Kámán-Tóth Dorottya Réka Szám Kamirán Áron Hamow Balázs Kalapos Levente Kiss József Fodor Gábor Gullner Kálmán Zoltán Váczy Balázs Barna |
author_facet | Miklós Pogány Tamás Dankó Júlia Hegyi-Kaló Evelin Kámán-Tóth Dorottya Réka Szám Kamirán Áron Hamow Balázs Kalapos Levente Kiss József Fodor Gábor Gullner Kálmán Zoltán Váczy Balázs Barna |
author_sort | Miklós Pogány |
collection | DOAJ |
description | Noble rot is a favorable form of the interaction between grape (<i>Vitis</i> spp.) berries and the phytopathogenic fungus <i>Botrytis cinerea</i>. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. Exploring a subset of the Furmint transcriptome redox and hormonal changes distinguishing between noble rot and bunch rot was revealed. Noble rot is defined by an early spike in abscisic acid (ABA) accumulation and a pronounced remodeling of ABA-related gene expression. Transcription of glutathione S-transferase isoforms is uniquely upregulated, whereas gene expression of some sectors of the antioxidative apparatus (e.g., catalases, carotenoid biosynthesis) is downregulated. These mRNA responses are lacking in berries exposed to bunch rot. Our results help to explain molecular details behind the fine and dynamic balance between noble rot and bunch rot development. |
first_indexed | 2024-03-09T11:31:32Z |
format | Article |
id | doaj.art-6542a1bc430349b088c87cd48db23f86 |
institution | Directory Open Access Journal |
issn | 2223-7747 |
language | English |
last_indexed | 2024-03-09T11:31:32Z |
publishDate | 2022-03-01 |
publisher | MDPI AG |
record_format | Article |
series | Plants |
spelling | doaj.art-6542a1bc430349b088c87cd48db23f862023-11-30T23:50:03ZengMDPI AGPlants2223-77472022-03-0111786410.3390/plants11070864Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot DevelopmentMiklós Pogány0Tamás Dankó1Júlia Hegyi-Kaló2Evelin Kámán-Tóth3Dorottya Réka Szám4Kamirán Áron Hamow5Balázs Kalapos6Levente Kiss7József Fodor8Gábor Gullner9Kálmán Zoltán Váczy10Balázs Barna11Centre for Agricultural Research, 2462 Martonvásár, HungaryCentre for Agricultural Research, 2462 Martonvásár, HungaryFood and Wine Research Institute, Eszterházy Károly Catholic University, 3300 Eger, HungaryCentre for Agricultural Research, 2462 Martonvásár, HungaryGeorgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, HungaryCentre for Agricultural Research, 2462 Martonvásár, HungaryCentre for Agricultural Research, 2462 Martonvásár, HungaryCentre for Agricultural Research, 2462 Martonvásár, HungaryCentre for Agricultural Research, 2462 Martonvásár, HungaryCentre for Agricultural Research, 2462 Martonvásár, HungaryFood and Wine Research Institute, Eszterházy Károly Catholic University, 3300 Eger, HungaryCentre for Agricultural Research, 2462 Martonvásár, HungaryNoble rot is a favorable form of the interaction between grape (<i>Vitis</i> spp.) berries and the phytopathogenic fungus <i>Botrytis cinerea</i>. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. Exploring a subset of the Furmint transcriptome redox and hormonal changes distinguishing between noble rot and bunch rot was revealed. Noble rot is defined by an early spike in abscisic acid (ABA) accumulation and a pronounced remodeling of ABA-related gene expression. Transcription of glutathione S-transferase isoforms is uniquely upregulated, whereas gene expression of some sectors of the antioxidative apparatus (e.g., catalases, carotenoid biosynthesis) is downregulated. These mRNA responses are lacking in berries exposed to bunch rot. Our results help to explain molecular details behind the fine and dynamic balance between noble rot and bunch rot development.https://www.mdpi.com/2223-7747/11/7/864grapevine<i>Botrytis</i>Furmintnoble rotTokajredox |
spellingShingle | Miklós Pogány Tamás Dankó Júlia Hegyi-Kaló Evelin Kámán-Tóth Dorottya Réka Szám Kamirán Áron Hamow Balázs Kalapos Levente Kiss József Fodor Gábor Gullner Kálmán Zoltán Váczy Balázs Barna Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development Plants grapevine <i>Botrytis</i> Furmint noble rot Tokaj redox |
title | Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development |
title_full | Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development |
title_fullStr | Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development |
title_full_unstemmed | Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development |
title_short | Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development |
title_sort | redox and hormonal changes in the transcriptome of grape i vitis vinifera i berries during natural noble rot development |
topic | grapevine <i>Botrytis</i> Furmint noble rot Tokaj redox |
url | https://www.mdpi.com/2223-7747/11/7/864 |
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