In vitro Antioxidant and Anti-Inflammatory Activities of Aqueous Leaf Extract of Alchornea cordifolia
The present study was undertaken to evaluate antioxidant and anti‐inflammatory activities of aqueous leaf extract of Alchornea cordifolia by in vitro methods. The aqueous extract is prepared by dissolving ground plant materials (100g) in 1 L of distilled for 48 hours, filtered, and then dried using...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2023-02-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/242521 |