In vitro Antioxidant and Anti-Inflammatory Activities of Aqueous Leaf Extract of Alchornea cordifolia

The present study was undertaken to evaluate antioxidant and anti‐inflammatory activities of aqueous leaf extract of Alchornea cordifolia by in vitro methods. The aqueous extract is prepared by dissolving ground plant materials (100g) in 1 L of distilled for 48 hours, filtered, and then dried using...

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Main Authors: O. Oruka, F. I. Achuba
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2023-02-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Online Access:https://www.ajol.info/index.php/jasem/article/view/242521
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author O. Oruka
F. I. Achuba
author_facet O. Oruka
F. I. Achuba
author_sort O. Oruka
collection DOAJ
description The present study was undertaken to evaluate antioxidant and anti‐inflammatory activities of aqueous leaf extract of Alchornea cordifolia by in vitro methods. The aqueous extract is prepared by dissolving ground plant materials (100g) in 1 L of distilled for 48 hours, filtered, and then dried using rotary evaporator before it was used for the pharmacological investigations. Standard phytochemical methods were used to test for the presence of phytoactive compounds in the leaf, in vitro antioxidant and anti-inflammatory activities were also assayed for using various methods. The qualitative screening of the phytochemical constituents of the aqueous extracts of Alchornea cordifolia leaves showed the presence of Phenols, tannins, flavonoids, alkaloids and cardiac glycosides while the quantitative phytochemical analysis revealed the presence of tannin, alkaloid, flavonoids and phenol. Tannins had the highest concentration, while the lowest was flavonoids. The in-vitro antioxidant study revealed that aqueous leaf extract of Alchornea cordifolia possesses antioxidant activity in a dose-dependent manner against  DPPH, reducing power, total antioxidant capacity and nitric oxide  activity while the outcome of the in-vitro anti-inflammatory assay revealed  that the antiproteinase, membrane stabilization and albumin denaturation activities of the extracts  significantly (p<0.05) increased in a concentration-dependent  manner. In conclusion, the leaf of Alchornea cordifolia is rich in phytochemical substances. This could be responsible for the in-vitro antioxidants and anti-inflammatory activities.
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spelling doaj.art-6551ae9b693c4ef983e15d1a121e7dc32024-04-01T21:34:15ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992023-02-0127210.4314/jasem.v27i2.16In vitro Antioxidant and Anti-Inflammatory Activities of Aqueous Leaf Extract of Alchornea cordifoliaO. OrukaF. I. Achuba The present study was undertaken to evaluate antioxidant and anti‐inflammatory activities of aqueous leaf extract of Alchornea cordifolia by in vitro methods. The aqueous extract is prepared by dissolving ground plant materials (100g) in 1 L of distilled for 48 hours, filtered, and then dried using rotary evaporator before it was used for the pharmacological investigations. Standard phytochemical methods were used to test for the presence of phytoactive compounds in the leaf, in vitro antioxidant and anti-inflammatory activities were also assayed for using various methods. The qualitative screening of the phytochemical constituents of the aqueous extracts of Alchornea cordifolia leaves showed the presence of Phenols, tannins, flavonoids, alkaloids and cardiac glycosides while the quantitative phytochemical analysis revealed the presence of tannin, alkaloid, flavonoids and phenol. Tannins had the highest concentration, while the lowest was flavonoids. The in-vitro antioxidant study revealed that aqueous leaf extract of Alchornea cordifolia possesses antioxidant activity in a dose-dependent manner against  DPPH, reducing power, total antioxidant capacity and nitric oxide  activity while the outcome of the in-vitro anti-inflammatory assay revealed  that the antiproteinase, membrane stabilization and albumin denaturation activities of the extracts  significantly (p<0.05) increased in a concentration-dependent  manner. In conclusion, the leaf of Alchornea cordifolia is rich in phytochemical substances. This could be responsible for the in-vitro antioxidants and anti-inflammatory activities. https://www.ajol.info/index.php/jasem/article/view/242521Alchornea cordifolia;antioxidants;anti-inflammatory;phytochemicals
spellingShingle O. Oruka
F. I. Achuba
In vitro Antioxidant and Anti-Inflammatory Activities of Aqueous Leaf Extract of Alchornea cordifolia
Journal of Applied Sciences and Environmental Management
Alchornea cordifolia;
antioxidants;
anti-inflammatory;
phytochemicals
title In vitro Antioxidant and Anti-Inflammatory Activities of Aqueous Leaf Extract of Alchornea cordifolia
title_full In vitro Antioxidant and Anti-Inflammatory Activities of Aqueous Leaf Extract of Alchornea cordifolia
title_fullStr In vitro Antioxidant and Anti-Inflammatory Activities of Aqueous Leaf Extract of Alchornea cordifolia
title_full_unstemmed In vitro Antioxidant and Anti-Inflammatory Activities of Aqueous Leaf Extract of Alchornea cordifolia
title_short In vitro Antioxidant and Anti-Inflammatory Activities of Aqueous Leaf Extract of Alchornea cordifolia
title_sort in vitro antioxidant and anti inflammatory activities of aqueous leaf extract of alchornea cordifolia
topic Alchornea cordifolia;
antioxidants;
anti-inflammatory;
phytochemicals
url https://www.ajol.info/index.php/jasem/article/view/242521
work_keys_str_mv AT ooruka invitroantioxidantandantiinflammatoryactivitiesofaqueousleafextractofalchorneacordifolia
AT fiachuba invitroantioxidantandantiinflammatoryactivitiesofaqueousleafextractofalchorneacordifolia