Producing protein
This article claims that the pursuit of protein specifically, not meat in general, is woven into the very fabric of industrial hog farming and the devalued animals at its centre. Further, this piece forces a critical lens and reclassification of the value of protein sourced from confined animal fee...
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| Format: | Article |
| Language: | English |
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University of Waterloo
2024-03-01
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| Series: | Canadian Food Studies |
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| Online Access: | https://whr.uwaterloo.ca/index.php/cfs/article/view/635 |