<i>Mangifera indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

<i>Mangifera indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

It is well recognized that functional foods rich in antioxidants and antiinflammation agents including polyphenols, probiotics/prebiotics, and bioactive compounds have been found to have positive effects on the aging process. In particular, fruits play an important role in regular diet, promoting go...

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Bibliographic Details
Main Authors: Giuseppe Sferrazzo, Rosa Palmeri, Cristina Restuccia, Lucia Parafati, Laura Siracusa, Mariarita Spampinato, Giuseppe Carota, Alfio Distefano, Michelino Di Rosa, Barbara Tomasello, Angelita Costantino, Massimo Gulisano, Giovanni Li Volti, Ignazio Barbagallo
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Antioxidants
Subjects:
<i>Mangifera indica</i> L.
bioactive compound
antimicrobial
antioxidant
antifibrotic
Online Access:https://www.mdpi.com/2076-3921/11/7/1313

Internet

https://www.mdpi.com/2076-3921/11/7/1313

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