Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats

Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats

Caulerpa lentillifera (CL), also called sea grape, is a type of edible green alga which was reported to have antioxidative and immunomodulatory potential. This study aimed to investigate the hepatoprotective effects of CL in a rat model of chronic ethanol exposure. Wistar rats were assigned to four...

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Bibliographic Details
Main Authors: Kuan-Yu Lin, Hsin-Yi Yang, Suh-Ching Yang, Ya-Ling Chen, Y. Watanabe, Jiun-Rong Chen
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Alcoholic liver disease
Sea grape
Inflammation
Microbiota
TLR4
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123001144

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http://www.sciencedirect.com/science/article/pii/S2665927123001144

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