The Impact of Different Relative Humidity Levels on the Production Performance, Slaughter Performance, and Meat Quality of White Pekin Ducks Aged 4 to 42 Days

The Impact of Different Relative Humidity Levels on the Production Performance, Slaughter Performance, and Meat Quality of White Pekin Ducks Aged 4 to 42 Days

This study aimed to investigate the effects of different humidity levels on the growth performance, slaughter performance, and meat quality of Pekin ducks through the artificial control of humidity, and to identify the suitable environmental humidity for Pekin duck growth. A completely randomized si...

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Bibliographic Details
Main Authors: Dongyue Sun, Congcong Xu, Yi Liu, Zichun Dai, Ziyi Pan, Rong Chen, Rihong Guo, Fang Chen, Zhendan Shi, Shijia Ying
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Animals
Subjects:
Pekin ducks
production performance
meat quality
humidity
Online Access:https://www.mdpi.com/2076-2615/13/23/3711

Internet

https://www.mdpi.com/2076-2615/13/23/3711

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