Effect of wall material on lipophilic functional compounds of high oleic palm oil emulsions encapsulated by Refractance Window drying

High-oleic palm oil is a food-grade oil with desirable properties, as it is characterised by having an oleic acid concentration above 50 % and a high vitamin E and provitamin A content. This study investigated the effect of different combinations of two wall materials (whey protein (WP) and Capsul®,...

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Bibliographic Details
Main Authors: Alejandra Henao-Ardila, María Ximena Quintanilla-Carvajal, Patricio Román Santagapita, Miguel Caldas-Abril, Valentina Bonilla-Bravo, Fabián Leonardo Moreno
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023087078