Effect of pistachio seed hull extracts on quality attributes of chicken burger

Effect of pistachio seed hull extracts on quality attributes of chicken burger

The effect of pistachio hull water extracts (PHWE) at different levels on quality of chicken burger during storage at 4 ± 1°C was investigated. Differences between treatments parameters means were separated using analysis of variance (ANOVA). There was no significant difference in fat, protein, and...

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Bibliographic Details
Main Authors: Fahad Al-Juhaimi, Oladipupo Q. Adiamo, Omer N. Alsawmahi, Kashif Gahfoor, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed, Elfadil E. Babiker
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Series:CyTA - Journal of Food
Subjects:
Chicken burger
pistachio hull
phenolic contents
cooking properties
Online Access:http://dx.doi.org/10.1080/19476337.2016.1193057

Internet

http://dx.doi.org/10.1080/19476337.2016.1193057

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