The Evaluation of genetic parameters of some grain physicochemical characteristics in wild and cultivated barley genotypes
Introduction: Barley is one of the most important crops that is cultivated in many areas and is mainly used in livestock and poultry feed and malt production industry. Some physical and biochemical properties of grain are very effective on the quantity and quality of the grain, malt production, and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Razi University
2022-06-01
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| Series: | بیوتکنولوژی و بیوشیمی غلات |
| Subjects: | |
| Online Access: | https://cbb.razi.ac.ir/article_2256_98d349f0b80a3afabab067977bf6692d.pdf |