Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction

Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction

This article focusses on the pulsed ultrasound-assisted extraction (PUSAE) of nutritionally significant bioactive components from papaya pulp (PP) and papaya peel (PPEE) system. The effects of independent process variables such as sonication time (5 – 20 min), extraction temperature (40–70 °C), and...

Full description

Bibliographic Details
Main Authors: Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Applied Food Research
Subjects:
Pulsed ultrasound-assisted extraction
Optimisation
Total phenols
Total flavonoids
Antioxidant activity
Vitamin c
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222200138X

Internet

http://www.sciencedirect.com/science/article/pii/S277250222200138X

Similar Items