Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches
The present study aimed to investigate the qualitative and quantitative performance of five green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME), <i>p</i>-cymene, <i>d</i>-limonene and ethanol to substitute <i>n</i>-hexane, for s...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/17/3263 |