Analisis Antioksidan Ekstrak Etil Asetat Kulit Buah Manggis (Garcinia mangostana L.) Dengan Metode Dpph (1,1difenil-2-pikrilhidrazil)
Mangosteen fruit (Garcinia mangostana L.) is a potential source of natural antioxidant. This research can be seen through comparison of the effect of the solvent ethyl acetate for extract mangosteen rind (garcinia mangostana L.) the optimal antioxidant substances for withdrawal. Method used is macer...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science and Technology Alauddin State Islamic University of Makassar
2015-07-01
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| Series: | Al-Kimia |
| Subjects: | |
| Online Access: | http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1671 |