Integrating Traditional Wheat-Based Foods with High Health Value Flours: <i>Castanea</i> spp. Agro-Biodiversity in Bakery Products

Integrating Traditional Wheat-Based Foods with High Health Value Flours: <i>Castanea</i> spp. Agro-Biodiversity in Bakery Products

In European countries, the utilisation of chestnut flours (CF) has been increasing in the bakery industry because the CF ingredients provide not only nutritional and health benefits but also improve organoleptic and health-promoting properties. This work aimed to describe the phytochemical propertie...

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Bibliographic Details
Main Authors: Dario Donno, Michele Fabro, Maria Gabriella Mellano, Giovanni Gamba, Annachiara Fioccardi, Gabriele Loris Beccaro
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Agriculture
Subjects:
chestnut flour
cookies
hedonistic test
phytochemicals
health-promoting fortification
Online Access:https://www.mdpi.com/2077-0472/12/7/946

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https://www.mdpi.com/2077-0472/12/7/946

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