Progress in Preparation, Purification, and Biological Activities of Pectic Oligosaccharides
Pectic oligosaccharides (POS), small molecular polymers, can be prepared from pectin by different methods. Compared with natural pectin, POS have lower molecular mass, better water solubility, higher bioavailability, and more diverse biological activities. A series of POS with different molecular ma...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-039.pdf |