Effects of Bacillus amyloliquefaciens on Volatile Components and Nutrient Element Contents of Mentha piperita L. Grown under Salt Stress

Effects of Bacillus amyloliquefaciens on Volatile Components and Nutrient Element Contents of Mentha piperita L. Grown under Salt Stress

Bacillus amyloliquefaciens (Ba) was applied to Mentha piperita L. (peppermint) seedlings grown at various salt levels (0, 50, 75, and 100 mM) for 42 days (six weeks). The study was conducted in a total of eight groups, with 24 seedlings per group. At the end of the study, the seedlings were analyzed...

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Bibliographic Details
Main Authors: Songül Tuğba Üner, Aslıhan Cesur Turgut
Format: Article
Language:English
Published: North Carolina State University 2024-03-01
Series:BioResources
Subjects:
peppermint
mentha piperita l.
bacillus amyloliquefaciens
salt stress
volatile components
spme
nutrient elements
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23236

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23236

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