Effects of Bacillus amyloliquefaciens on Volatile Components and Nutrient Element Contents of Mentha piperita L. Grown under Salt Stress
Bacillus amyloliquefaciens (Ba) was applied to Mentha piperita L. (peppermint) seedlings grown at various salt levels (0, 50, 75, and 100 mM) for 42 days (six weeks). The study was conducted in a total of eight groups, with 24 seedlings per group. At the end of the study, the seedlings were analyzed...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2024-03-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23236 |