Dietary α-galactosidase and xylanase to improve the nutritional value of corn-soybean-rapeseed meal diets in broiler chickens

Dietary α-galactosidase and xylanase to improve the nutritional value of corn-soybean-rapeseed meal diets in broiler chickens

Two experiments were performed to assess the effects of an enzyme preparation (containing α-galactosidase and xylanase) on chicken performance, carcass traits, footpad dermatitis score, and nutrient digestibility. During first experiment, chickens were fed four diets: (1) control diet (PC): corn and...

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Detaylı Bibliyografya
Asıl Yazarlar: Alberto Viñado, Saksit Srinongkote, Josep Mascarell, Rene Morales, Javier Estévez, Sergi Carné
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Taylor & Francis Group 2024-12-01
Seri Bilgileri:Journal of Applied Animal Research
Konular:
alpha-galactosidase
xylanase
soybean meal
raffinose
stachyose
rapeseed meal
Online Erişim:https://www.tandfonline.com/doi/10.1080/09712119.2024.2345732

Internet

https://www.tandfonline.com/doi/10.1080/09712119.2024.2345732

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