Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014.

Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014.

<h4>Introduction</h4>In 2014, the Navajo Nation Healthy Diné Nation Act (HDNA) was passed, combining a 2% tax on foods of 'minimal-to-no-nutritional value' and waiver of 5% sales tax on healthy foods, the first-ever such tax in the U.S. and globally among a sovereign tribal nat...

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Bibliographic Details
Main Authors: Carmen George, Carolyn Bancroft, Shine Krystal Salt, Cameron S Curley, Caleigh Curley, Hendrik Dirk de Heer, Del Yazzie, Regina Eddie, Ramona Antone-Nez, Sonya Sunhi Shin
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2021-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0256683

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https://doi.org/10.1371/journal.pone.0256683

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