Development of technology and doses of native and immobilized invertase in beekeeping

Development of technology and doses of native and immobilized invertase in beekeeping

The increased sucrose content of acacia honey is associated with the influence of two factors that restrain the intensity of the disaccharide breakdown process. On the one hand, this is an insufficient invertase activity of the pharyngeal glands in worker bees, and on the other hand, nectar consists...

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Bibliographic Details
Main Authors: I. F. Bezpalyi, V. O. Postoienko, S. V. Merzlov, L. P. Korol-Bezpala
Format: Article
Language:English
Published: Institute of Animal Biology NAAS 2021-06-01
Series:Біологія тварин
Subjects:
native invertase
immobilized invertase
honey
white acacia
enzyme
sugar syrup
milk whey powder
нативна інвертаза
іммобілізована інвертаза
мед
біла акація
ензим
цукровий сироп
суха сироватка молока
Online Access:http://aminbiol.com.ua/index.php/178-archive/bt-23-2-2021/1940-development-of-technology-and-doses-of-native-and-immobilized-invertase-in-beekeeping

Internet

http://aminbiol.com.ua/index.php/178-archive/bt-23-2-2021/1940-development-of-technology-and-doses-of-native-and-immobilized-invertase-in-beekeeping

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