Gastronomia e turismo: panificação tradicional em São Gotardo, Caxias do Sul-RS, Brasil./Gastronomy and tourism: Traditional breadmaking in São Gotardo, Caxias do Sul-RS, Brazil
In the final decades of the nineteenth century, immigrants from Italy arrived at southern Brazil in search of new perspectives of life. Among culinary traditions brought by them are ways of baking, since bread is a culturally important food in the ways of life of this and other ethnic groups. Consid...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
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Editora da Geografia
2018-06-01
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| Series: | Geografares |
| Subjects: | |
| Online Access: | http://periodicos.ufes.br/geografares/article/view/17418/13698 |