Effects of acidity, number of hydroxyl group, and carbon chain length of carboxylic acids on starch cross-linking

Effects of acidity, number of hydroxyl group, and carbon chain length of carboxylic acids on starch cross-linking

Corn starch film samples cross-linked using malic, malonic, and succinic acids, and thermoplastic starch were characterized and tested for their water absorption, surface morphology, structural change, and thermomechanical properties. The acids vary in acidity, number of hydroxyl groups, and carbon...

Full description

Bibliographic Details
Main Authors: Gerezgiher Alula Gebresas, Tamás Szabó, Kálmán Marossy
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Green and Sustainable Chemistry
Subjects:
Starch films
Carboxylic acids
Acid cross-linking
Bio-products
Modified plastic
Mechanical property
Online Access:http://www.sciencedirect.com/science/article/pii/S2666086522000960

Internet

http://www.sciencedirect.com/science/article/pii/S2666086522000960

Similar Items