Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice

Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice

Abstract Background Protein, starch, amylose and total soluble sugars are basic metabolites of seed that influence the eating, cooking and nutritional qualities of rice. Chlorophyll is responsible for the absorption and utilization of the light energy influencing photosynthetic efficiency in rice pl...

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Bibliographic Details
Main Authors: D. K. Nayak, S. Sahoo, S. R. Barik, P. Sanghamitra, S. Sangeeta, E. Pandit, K. R. Reshmi Raj, N. Basak, S. K. Pradhan
Format: Article
Language:English
Published: BMC 2022-12-01
Series:BMC Plant Biology
Subjects:
Association mapping
Protein content
Soluble sugars content
Starch content
Amylose content
Chlorophyll content
Online Access:https://doi.org/10.1186/s12870-022-04015-8

Internet

https://doi.org/10.1186/s12870-022-04015-8

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