Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice
Abstract Background Protein, starch, amylose and total soluble sugars are basic metabolites of seed that influence the eating, cooking and nutritional qualities of rice. Chlorophyll is responsible for the absorption and utilization of the light energy influencing photosynthetic efficiency in rice pl...
| Auteurs principaux: | , , , , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
BMC
2022-12-01
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| Collection: | BMC Plant Biology |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1186/s12870-022-04015-8 |