Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat

Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat

Fresh pork is susceptible to microbial contamination and lipid oxidation, which leads to food safety and quality issues. This study aimed to develop a kappa-carrageenan (KC) coating embedded with cinnamon essential oil (CEO) for antimicrobial and antioxidant purposes in pork meat. The uncoated contr...

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Bibliographic Details
Main Authors: Shoukui He, Yifei Wang
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
carrageenan
essential oil
edible coating
pork meat
antimicrobial activity
antioxidant effect
Online Access:https://www.mdpi.com/2304-8158/11/18/2885

Internet

https://www.mdpi.com/2304-8158/11/18/2885

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