Microalgae in design: Sustainable superfood production at domestic environment
Biotechnology using Microalgae offers a promising model for producing food for the society in a sustainable manner. The article describes design research seeking possible implementation strategies of using the microalgae Spirulina in the design of tangible objects, specifically in the local, domesti...
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| Format: | Article |
| Language: | English |
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Slovak University of Technology, Faculty of Architecture and Design
2020-12-01
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| Series: | Architecture Papers of the Faculty of Architecture and Design STU |
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| Online Access: | https://alfa.stuba.sk/wp-content/uploads/2020/12/04_2020_Antony-1.pdf |