Microalgae in design: Sustainable superfood production at domestic environment
Biotechnology using Microalgae offers a promising model for producing food for the society in a sustainable manner. The article describes design research seeking possible implementation strategies of using the microalgae Spirulina in the design of tangible objects, specifically in the local, domesti...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Technology, Faculty of Architecture and Design
2020-12-01
|
| Series: | Architecture Papers of the Faculty of Architecture and Design STU |
| Subjects: | |
| Online Access: | https://alfa.stuba.sk/wp-content/uploads/2020/12/04_2020_Antony-1.pdf |
| _version_ | 1818572648425193472 |
|---|---|
| author | Mgr. art. Tibor Antony |
| author_facet | Mgr. art. Tibor Antony |
| author_sort | Mgr. art. Tibor Antony |
| collection | DOAJ |
| description | Biotechnology using Microalgae offers a promising model for producing food for the society in a sustainable manner. The article describes design research seeking possible implementation strategies of using the microalgae Spirulina in the design of tangible objects, specifically in the local, domestic environment. Microalgae’s most relevant properties, multi-functionality and environmentally effective growth are the parameters that predefine their use in the design for sustainable development. In terms of method-ology, the research is based on experiments and interdisciplinary approach combining various disciplines for consequent application of the acquired knowledge in the area of designing a new kind of object culture. The outcome therefore resonates with key questions related to sustainable development—effective food production with low envi-ronmental impacts, and profitability. The main idea of the described design research is a creation of new physical objects: such as a combination of a synthetic, industrially manufactured protective case and the living microalgae contained inside. This one specifically concentrates on microalgae Spirulina that is considered a superfood thanks to its exceptional nutritional content. The research results materialized in a fully func-tional prototype of the final product—a Spirulina Lamp. |
| first_indexed | 2024-12-15T00:00:25Z |
| format | Article |
| id | doaj.art-65cb7f741ae842e18e7ebd84f7fe0d0e |
| institution | Directory Open Access Journal |
| issn | 2729-7640 |
| language | English |
| last_indexed | 2024-12-15T00:00:25Z |
| publishDate | 2020-12-01 |
| publisher | Slovak University of Technology, Faculty of Architecture and Design |
| record_format | Article |
| series | Architecture Papers of the Faculty of Architecture and Design STU |
| spelling | doaj.art-65cb7f741ae842e18e7ebd84f7fe0d0e2022-12-21T22:42:55ZengSlovak University of Technology, Faculty of Architecture and DesignArchitecture Papers of the Faculty of Architecture and Design STU2729-76402020-12-012543546Microalgae in design: Sustainable superfood production at domestic environmentMgr. art. Tibor Antony0Institute of Design, Faculty of Architecture and Design STU, Bratislava, SlovakiaBiotechnology using Microalgae offers a promising model for producing food for the society in a sustainable manner. The article describes design research seeking possible implementation strategies of using the microalgae Spirulina in the design of tangible objects, specifically in the local, domestic environment. Microalgae’s most relevant properties, multi-functionality and environmentally effective growth are the parameters that predefine their use in the design for sustainable development. In terms of method-ology, the research is based on experiments and interdisciplinary approach combining various disciplines for consequent application of the acquired knowledge in the area of designing a new kind of object culture. The outcome therefore resonates with key questions related to sustainable development—effective food production with low envi-ronmental impacts, and profitability. The main idea of the described design research is a creation of new physical objects: such as a combination of a synthetic, industrially manufactured protective case and the living microalgae contained inside. This one specifically concentrates on microalgae Spirulina that is considered a superfood thanks to its exceptional nutritional content. The research results materialized in a fully func-tional prototype of the final product—a Spirulina Lamp.https://alfa.stuba.sk/wp-content/uploads/2020/12/04_2020_Antony-1.pdfsustainable designurban farminglampbiotechnologymicroalgaespirulinasuper-food |
| spellingShingle | Mgr. art. Tibor Antony Microalgae in design: Sustainable superfood production at domestic environment Architecture Papers of the Faculty of Architecture and Design STU sustainable design urban farming lamp biotechnology microalgae spirulina super-food |
| title | Microalgae in design: Sustainable superfood production at domestic environment |
| title_full | Microalgae in design: Sustainable superfood production at domestic environment |
| title_fullStr | Microalgae in design: Sustainable superfood production at domestic environment |
| title_full_unstemmed | Microalgae in design: Sustainable superfood production at domestic environment |
| title_short | Microalgae in design: Sustainable superfood production at domestic environment |
| title_sort | microalgae in design sustainable superfood production at domestic environment |
| topic | sustainable design urban farming lamp biotechnology microalgae spirulina super-food |
| url | https://alfa.stuba.sk/wp-content/uploads/2020/12/04_2020_Antony-1.pdf |
| work_keys_str_mv | AT mgrarttiborantony microalgaeindesignsustainablesuperfoodproductionatdomesticenvironment |