Effects of Different Base Wine Volumes on Volatile Compound Profile of Distilled Merlot Wine Analyzed by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
The effects of different base wine volumes (150, 200, and 250 L) during the distillation process on the volatile compounds of distilled wine made from Merlot grapes from the Jiaodong Peninsula were investigated in order to optimize the distillation conditions of distilled Merlot wine. In this study,...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-12-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-033.pdf |