Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening

Bibliographic Details
Main Authors:	Jančářová Irena, Jančář Luděk, Náplavová Alice, Kubáň Vlastimil
Format:	Article
Language:	English
Published:	De Gruyter 2013-10-01
Series:	Open Chemistry
Subjects:	wine grapes vitis vinifera organic acids phenolic substances
Online Access:	https://doi.org/10.2478/s11532-013-0288-2

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