Determinants of Honey Consumption with Special Reference to the Influence of Nutritional Knowledge and Health Status on Consumption Habits
Due to its sensory qualities and therapeutic properties, honey is a desirable dietary ingredient. Despite the growing interest in proper nutrition in developed countries, honey consumption in developed countries is relatively low. This is also true in Poland. Hence, research was undertaken to determ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/2/979 |