The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm

The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm

In the present study, the chemical profile and bioactive properties of the roots of turnip-rooted parsley (<i>Petroselinum crispum</i> spp. <i>tuberosum</i>) germplasm were evaluated. For this purpose, plants from seventeen parsley cultivars were grown in 6 L pots, and the ob...

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Bibliographic Details
Main Authors: Spyridon A. Petropoulos, Ângela Fernandes, Tiane C. Finimundy, Nikolaos Polyzos, José Pinela, Marija Ivanov, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Horticulturae
Subjects:
<i>Petroselinum crispum</i> spp. <i>tuberosum</i>
turnip-rooted parsley
“Hamburg type” parsley
phenolic compounds
organic acids
antimicrobial properties
Online Access:https://www.mdpi.com/2311-7524/8/7/639

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https://www.mdpi.com/2311-7524/8/7/639

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