The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm

In the present study, the chemical profile and bioactive properties of the roots of turnip-rooted parsley (<i>Petroselinum crispum</i> spp. <i>tuberosum</i>) germplasm were evaluated. For this purpose, plants from seventeen parsley cultivars were grown in 6 L pots, and the ob...

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Bibliographic Details
Main Authors:	Spyridon A. Petropoulos, Ângela Fernandes, Tiane C. Finimundy, Nikolaos Polyzos, José Pinela, Marija Ivanov, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Horticulturae
Subjects:	<i>Petroselinum crispum</i> spp. <i>tuberosum</i> turnip-rooted parsley “Hamburg type” parsley phenolic compounds organic acids antimicrobial properties
Online Access:	https://www.mdpi.com/2311-7524/8/7/639

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