Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market

The impact of religious behavior on food systems in developing economies has been understated in scholarly studies. With its different Christian, Islamic, and traditional faiths, Ethiopia emerges as a suitable country to investigate the impact of religious practices on demand. The inclusion of lives...

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Bibliographic Details
Main Authors: Eline D’Haene, Sam Desiere, Marijke D’Haese, Wim Verbeke, Koen Schoors
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/5/167