Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market
The impact of religious behavior on food systems in developing economies has been understated in scholarly studies. With its different Christian, Islamic, and traditional faiths, Ethiopia emerges as a suitable country to investigate the impact of religious practices on demand. The inclusion of lives...
Main Authors: | Eline D’Haene, Sam Desiere, Marijke D’Haese, Wim Verbeke, Koen Schoors |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/8/5/167 |
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