Effect of N Supply Level and N Source Ratio on <i>Cichorium spinosum</i> L. Metabolism
<i>Cichorium spinosum</i> L. is considered a health-promoting vegetable that has been recently introduced in cultivation, and thus information on the responses of its different ecotypes to N supply level and source is largely fragmented. To cover this gap of knowledge, seeds of two diffe...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/7/952 |