Pilot-scale bioethanol production from the starch of avocado seeds using a combination of dilute acid-based hydrolysis and alcoholic fermentation by Saccharomyces cerevisiae

Abstract Background A processing methodology of raw starch extraction from avocado seeds (ASs) and a sequential hydrolysis and fermentation bioprocess in just a few steps was successfully obtained for the bioethanol production by a single yeast Saccharomyces cerevisiae strain and this research was a...

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Bibliographic Details
Main Authors: Luis Caballero-Sanchez, Pedro E. Lázaro-Mixteco, Alejandra Vargas-Tah, Agustín J. Castro-Montoya
Format: Article
Language:English
Published: BMC 2023-06-01
Series:Microbial Cell Factories
Subjects:
Online Access:https://doi.org/10.1186/s12934-023-02110-5