Effects of temperature and body weight on ventilation volume of common carp (Cyprinus carpio L.)
Background. Ventilation volume is a parameter used mainly for determining oxygen consumption of fish. The aim of the present work was to determine the ventilation volume of carp, under conditions of pure, aerated water. Materials and methods. Stroke volume and breathing rate of carp representing thr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2003-06-01
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| Series: | Acta Ichthyologica et Piscatoria |
| Online Access: | https://aiep.pensoft.net/article/25825/download/pdf/ |