Challenges in the development of the cocoa and chocolate industry in Indonesia: A case study in Madiun, East Java

Challenges in the development of the cocoa and chocolate industry in Indonesia: A case study in Madiun, East Java

The development of the cocoa agroindustry in Indonesia is of considerable importance to respond the global demand for high quality cocoa beans and cocoa-derived products. This study analyzes the issues concerning the cocoa production in Indonesia, including cocoa productivity, post-harvest treatment...

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Bibliographic Details
Main Authors: Danar Praseptiangga, Jessica M. Guevara Zambrano, Adhitya Pitara Sanjaya, Dimas Rahadian Aji Muhammad
Format: Article
Language:English
Published: AIMS Press 2020-12-01
Series:AIMS Agriculture and Food
Subjects:
chocolate
cocoa production
cocoa farming
agro-industrial challenges
sustainable agriculture
indonesia
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2020.4.920?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2020.4.920?viewType=HTML

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