Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria
Leafy vegetables are source of macro and micronutrients that play major role in maintaining healthy living. The chemical composition of undefatted and defatted vegetables; Amaranthus hybridus, Curcubita pepo and Gnetum africana was analyzed using the methods of Association of Analytical Chemist (AOA...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2010-06-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/55349 |