Iheanacho, K., & Udebuani, A. (2010). Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
Chicago Style (17th ed.) CitationIheanacho, KME, and AC Udebuani. Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2010.
MLA (9th ed.) CitationIheanacho, KME, and AC Udebuani. Nutritional Composition of Some Leafy Vegetables Consumed in Imo State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2010.
Warning: These citations may not always be 100% accurate.