The Evolution of Phenolic Compounds in <i>Vitis vinifera</i> L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review
The study of phenolic maturity in <i>Vitis vinifera</i> L. requires a multidisciplinary approach to understand how the evolution of berry flavonoids and cell wall material influence the colour and the textures of red wine. This is a challenging issue which involves researchers of viticul...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/5/999 |