Reduction of <i>Alternaria</i> Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour

Reduction of <i>Alternaria</i> Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour

This study delved into the impact of two extrusion processing parameters—screw speed (<i>SS</i> at 400, 600, 800 RPM) and material moisture content in the extruder barrel (<i>M</i> at 12, 15, 18%) at constant feed rate (50 kg/h)—on reducing the content of alternariol (AOH), a...

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Bibliographic Details
Main Authors: Elizabet Janić Hajnal, Janja Babič, Lato Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Miljanić, Jovana Kos, Breda Jakovac-Strajn
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
co-rotating twin-screw extruder
red sorghum flour
alternariol
alternariol monomethyl ether
tenuazonic acid
tentoxin
Online Access:https://www.mdpi.com/2304-8158/13/2/255

Internet

https://www.mdpi.com/2304-8158/13/2/255

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