Potential Mechanism and Effects of Different Selenium Sources and Different Effective Microorganism Supplementation Levels on Growth Performance, Meat Quality, and Muscle Fiber Characteristics of Three-Yellow Chickens

Potential Mechanism and Effects of Different Selenium Sources and Different Effective Microorganism Supplementation Levels on Growth Performance, Meat Quality, and Muscle Fiber Characteristics of Three-Yellow Chickens

A trial was conducted to investigate the effects of different Se sources, including sodium selenite (S-Se) and selenium yeast (Y-Se) and different effective microorganism (EM) addition levels on growth performance, meat quality, and muscle fiber characteristics of three-yellow chickens and its poten...

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Bibliographic Details
Main Authors: Junjing Xue, Chengkun Fang, Rui Mu, Ruiwen Zhuo, Yuanyuan Xiao, Yiqing Qing, Jiaxi Tang, Rejun Fang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
selenium yeast
effective microorganism
growth performance
meat quality
muscle fiber characteristic
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.869540/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.869540/full

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