Potensi Tepung Jewawut dalam Meningkatkan Kadar Fe dan Daya Terima Nugget Ayam
This research aimed to determine Fe content of chicken nuggets which substituted with barley flour and its acceptability. The research was conducted three phases, namely: production of barley flour; production of chicken nuggets and perform iron assay and the acceptability test of chicken nuggets on...
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | Indonesian |
| Julkaistu: |
UPPM, Poltekkes Kemenkes Semarang
2016-02-01
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| Sarja: | Jurnal Riset Kesehatan |
| Aiheet: | |
| Linkit: | http://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrk/article/view/356 |