UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

The low molecular weight (LMW) of sulfated polysaccharides including k-carrageenan, is shows a wide spectrum of biological activities. This research investigates the influence of UV irradiation, ozone (O3), and the combination of O3/UV methods on the depolymerization of k-carrageenan. The depolymeri...

Full description

Bibliographic Details
Main Authors: Aji Prasetyaningrum, Widayat Widayat, Bakti Jos, Yudhy Dharmawan, Ratnawati Ratnawati
Format: Article
Language:English
Published: Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS) 2020-08-01
Series:Bulletin of Chemical Reaction Engineering & Catalysis
Subjects:
κ-carrageenan
uv irradiation
ozone
depolymerization.
Online Access:https://journal.bcrec.id/index.php/bcrec/article/view/7047

Internet

https://journal.bcrec.id/index.php/bcrec/article/view/7047

Similar Items