Transcriptome‐wide association and prediction for carotenoids and tocochromanols in fresh sweet corn kernels
Abstract Sweet corn (Zea mays L.) is consistently one of the most highly consumed vegetables in the United States, providing a valuable opportunity to increase nutrient intake through biofortification. Significant variation for carotenoid (provitamin A, lutein, zeaxanthin) and tocochromanol (vitamin...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-06-01
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| Series: | The Plant Genome |
| Online Access: | https://doi.org/10.1002/tpg2.20197 |